MOUSSAKAOne of the most famous Mediterranean dishes. Layers of eggplant, seasoned ground beef, potato, then crowned with our special cream sauce and sprinkled with parmesan and baked in our Wood Stone oven.14.99 LAMB SHANKA whole tender lamb shank braised with red wine and garlic served with saffron dill rice.19.99 BEEF & LAMB GYRO PLATTERSliced seasoned beef and lamb cooked from our rotisserie, garnished with onions, tomato, kalamata olives, and our special cucumber sauce served with saffron basmati rice and pita bread. 13.99 CURRYSpecial blend of your favorite meat cooked with spices and herbs. Served with basmati rice. Please specify mild or hot spices.
Vegetarian: $13.99
Chicken: $14.99
Beef : $14.99
Lamb: $15.99
Shrimp: $15.99 TandooriMarinated in yogurt based with paprika, cumin, coriander, cilantro, Fenu Greek, Garlic and Ginger.
Chicken $14.99
Shrimp $16.99 |
PAELLA VALENCIANAA popular Spanish dish, sauteed chicken, chorizo sausage and medley of vegetables overflows with shrimp, mussels and scallops on a bed of saffron basmati rice.19.99 SOUVLAKI (Shish Kabob)Thick chunks of marinated meat,
seasoned and skewered with bell
peppers, onions, and tomatoes then
broiled over an open fire. Served with
saffron basmati rice and fresh steamed
vegetables.
Beef tenderloin $14.99
Lamb $15.99 PEPPERSTEAK BOURGUIGNONMarinated beef tenderloin chunks in red wine & herbs, sauteed & braised with mushroom , pepper & shallots until tender, served with our gailig potato puree. 17.99 OSSO BUCCOSlow roasted veal shank, braised with
marsala wine and array of vegetables, served over rissoto milanese and
gremolata. Available Friday and Saturday, while it lasts.25.99 |
FILET MIGNONThis pepper crusted thick delicious cut from the heart of tenderloin is cooked to your liking and topped with wild mushroom sweet potato croquette and congnac cream demi. 25.99 NEW YORK STEAKA thick center cut aged Black Angus steak, charbroiled until you say when. Boldly seasoned with fresh cracked pepper and topped with Maitre’d butter. 21.99 PRIME RIBOur choice of aged Black Angus prime rib is hand-rubbed with the Chef’s seasoning then slowly roasted to
perfection. Available Friday and Saturday, while it lasts. 19.99 PORK CHOPDouble cut bone-in Pork Chop
prepared medium well, served with
apple-wood bacon, our own garlic
potato puree and caramelized apple
slices. 16.99 Moroccan TagineA popular Casablanca style stew, selected lamb and beef tenderloin braised with onion, Tomato, cumin, green olives, and ginger. Finished with saffron harisa sauce reduction over a choice of Moroccan couscous or basmati rice and garnished with preserved lemons. 16.99 |