Seafood

Served with our fresh baked bread and house soup. Add a fresh mixed green salad for $2.99

FIRE ROASTED SALMON

Roasted on open fire to perfection. Topped with cucumber dill sauce and served with saffron basmati rice and fresh steamed vegetables.15.99

Mahi Mahi

Crab encrusted Mahi-Mahi filet served with a lobster-cognac butter sauce. Served with sauteed spinach and garlic potato puree. 23.99

Lobster Cardinal

Cold water lobster tail, seared scallops, jumbo shrimp scampi on steammed vegetables. Served drawn butter. 25.99

SHRIMP SCAMPI

Jumbo prawns sauteed with garlic basil sauce. Served with your choice of fresh steamed vegetables and
saffron basmati rice.
15.99

WALLEYE

Fresh filet of walleye, carefully sauteed and finished with chardonnay beurre blanc. Served with fresh
steamed vegetables and saffron basmati rice.
18.99

BLACKENED SWORDFISH

Grilled filet of swordfish spiced with cajun dressing and garnished with fruit salsa. Served with fresh steamed vegetables and saffron basmati rice. 18.99

LEMON PEPPER SALMON

Grilled filet of salmon with sauteed artichokes, roma tomatoes, and spinach in a white wine lemon butter sauce. Served with saffron basmati rice and fresh steamed vegetables.15.99

BOUILLABAISSE MARSEILLES

Traditional french seafood stew with fresh mussels, clam, scallops, tiger shrimp and seaomal fish saffron tomato broth.19.99