Appetizers

SPINACH AND ARTICHOKE DIP

Traditional tangy hot spinach and artichoke cheese dip. Served with house chips. 9.99

SPANAKOPITA

Baked phyllo dough stuffed with spinach and feta cheese. 8.99

FRENCH ASIAN CRAB CAKE

Pair of Sweet Dungeness crab cakes, seared in cast iron skillet and served with roasted red peppers, aioll sauce. 7.99

CRAB MARTINI

Imperial jumbo lump crab meat with a slightly spicy wasabi ginger aioli and served in a martini glass. 7.99

COQUILLES SAINT JACQUES

Seared diver scallops over a mango chutney.9.99

CALAMARI

Calamari steak sauteed in lemon butter, toasted almond and charnoix potatoes. 9.99

MEDITERRANEAN COMBO PLATTER

Fire roasted eggplant purree with olive
oil, lemon juice and tahini.
HUMMUS -
Purree of chick-peas, lemon, tahini
garlic, cayenne, and herbs.
TABBOULEH -
Bulgur wheat with lemon, mint, and
herb.
GRAPE LEAF DOLMAS -
Filled with rice and herbs.
All four side $13.99
Single side $5.99

SHRIMP MARTINI

Succulent cold water jumbo prawn on a bed of ice. Served with tangy cocktail sauce. 9.99

TZATZIKI

A refreshing blend of cucumber yogurt dill sauce, garlic and olive. Served with our specialty chips. 6.99

FLAMING SAGANAKI OPA!!!

Specialty Greek cheese sauteed in olive oil and garnished with lemon juice and mint herb. Served with our fresh baked bread. 9.99

ESCARGOT DE BOURGOGNE

Traditional imported French escargots in garlic herb butter served in crispy brioche with garlic chips.8.99

CAVIAR

Caspian Sea golden Osetra caviar, one oz. Served with condiments. Market Price. Limited Availability.

MEDITERRANEAN OLIVE PLATTER

Assorted stuffed jumbo olive, served with feta & fresh pita.8.99